![]() While the tofu presses, prepare the rest of the vegetables, and start cooking. In just 10-15 minutes, it gets an average of ½ cup of water out of your block of tofu! The EZ Tofu Press is easy to use and easy to clean. Pressing the tofu gets the extra water out, which gives your scramble an "eggier" texture. I start my tofu scrambles by pressing my tofu in my EZ Tofu Press. The key to the perfect texture is to press your tofu before you begin. The tofu scramble is super simple to make. Instead, the base is a creamy, flavorful tofu scramble. This tater tot casserole contains no meat. Got your pan ready? Let's cook! Making the tofu scramble You can get much more affordable ceramic-coated cast iron pans online or even in department stores. If that's just not in the cards, though, that's totally fine. If you can splurge on it, though, it's so worth it. I know that Le Creuset cookware is pricey. Anything much wider won't work as well because, as much as I love tater tots, your tots-to-scramble ratio is going to be way off in a wider pan. I use my 3.5 quart Le Creuset Dutch oven for this recipe, and it's the perfect depth and width. Not all pots can do that, so make sure you're using one that can withstand that much heat. You need a pot that can go from stovetop to a 450 F oven. What I love about this dish - aside from seeing how happy my family gets when I make it - is that it's a one-pot brunch. They literally cheer when I pull this dish out of the oven. Y'all, I am so excited to share my family's favorite, decadent, Sunday brunch recipe. And if we're feeling fancy, I use that scramble as the base for a tot-covered vegan breakfast casserole. Like I mentioned earlier, we make a tofu scramble pretty much every weekend. The best part? It all comes together in one pan! My family is addicted to this super easy vegan breakfast casserole topped with crispy tater tots. Reheat individual servings in the microwave on high until heated through.This recipe is sponsored by EZ Tofu Press. Casserole will keep in the freezer for up to 3 months. We recommend freezing any leftovers right away in individual freezer-safe meal prep containers. Add the cooked meat along with the cooked onions. You can either leave the mushrooms or substitute them for your breakfast meat of choice.
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