![]() There’s no other way to eat it! Methodġ- Whisk the yogurt in a large bowl until smooth. It would still taste good!Īlways remember to serve the tikka with a sprinkle of chaat masala and side of cilantro chutney. Remember to spray the pan with a oil spray first.Ĭook from both sides until it’s golden brown in color. Line all the paneer pieces with onion and peppers in a skewer and then place on the pan. ![]() Yes, you can make the tikka on stove top.Ī grill pan will work best but if you don’t have that a simple pan or tawa will also work. If you want paneer even more softer- bake at 450 F degrees for 5 minutes and broil for 3 to 4 minutes.Ĭan you make this on stove-top if you neither have a grill not an oven. Broil for 2 to 3 minutes until paneer pieces look charred. If you plan to eat the paneer tikka immediately they you can cook it for more time.īut say you are making it for a party, you would need the pieces to remain soft even after they have cooled down, so make sure to not over-cook in the oven.īake at 450 F degrees for 10 minutes and then turn on the broil. Second, since paneer is cheese it doesn’t need to be cooked for a long time. Now when you cook the paneer in the oven, it might get rubbery and chewy.įirst thing, spray the tikka with oil before putting it in the oven. You guys have to try this!įor this recipe, I have cooked the tikka in the oven. The broiling in the oven gives it that charred look. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.īut the good news is that you can make a fantastic version at home by roasting it in the oven! ✓ Cilantro & mint, for freshness and taste ✓ Spices like chaat masala, coriander powder, red chili powder ![]() You really need thick yogurt to marinate the panner cubes. You may use regular yogurt too, just make sure to strain it for 3-4 hours before using. Now if you can’t find Greek yogurt that’s okay. My marinade includes lots of spices and Greek yogurt. So to make a good paneer tikka you first need to make a very good marinade. However, the taste of paneer tikka lies in its marination of course. The process is pretty simple, you marinate the paneer with spices and yogurt, let it sit for a bit so that the flavors mix well together and then arrange the paneer cubes along with onion and peppers in a skewer and grill. Once cooked, it’s served with cilantro mint chutney, onion slices and lemon wedges. Onion, bell peppers and tomatoes are also added to the marination along with paneer. It’s a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. So my brothers who love their non-vegetarian food otherwise wouldn’t mind two servings on this paneer tikka. It is also one of those things which is universally loved. Paneer Tikka was one appetizer which we always ordered when we ate out in India. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Make restaurant style Paneer Tikka at home with this easy recipe!Ĭubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. ![]()
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